Zucchini Zoodles

Ingredients

• Zuchini (medium) – 1
• Olive oil – 1/2 tsp
• Onion (medium)- ½
• Tomato pulp – 1k
• Garlic
• Chilli powder
• Oregano
• Salt
• Corn flour – 1 tsp
• Water – 1 tbsp
• Milk – 2 tsp
• Mix vegetables (3 color bell pepper, baby-corn, cabbage, French beans) – 1.5 cup
• Basil leaves to garnish

Method

1. Make Zoodles using the spiralizer (follow the spiralizer directions)
2. Saute your zoodles in a sauce pan using little olive oil over medium heat.
3. Cook for 4-6 mins.
4. Keep aside.

For Sauce:

1. Heat olive oil; add garlic & onion & sauté for 2mins.
2. Add tomato pulp, chili powder, salt & cook for 3mins.
3. Add corn flour, water, milk.
4. Cook for 1min.
5. Keep it aside.
6. Sauté veg with oregano & chili flakes.
7. Add Zoodles, tomato pulp & salt. Mix well.
8. Cook for 2 mins.
9. Garnish with finely chopped basil.

video link = https://youtu.be/pkrEIm6uKFI