Zucchini Lasagne

Ingredients

• Zucchini (medium size) – 1
• Tomato (big, chopped) – 1
• Baby corn (sliced) –  4
• Broccoli/Cauliflower –  ½ cup
• French beans – ¼ cup
• Capsicum (all 3 colours) – 1 cup
• Olives
• Jalapenos as required
• Oil – 1/2 tsp

For the Sauce:

• 1 cup milk (low fat)
• Wheat flour/Soya flour – 1 tbsp
• Salt
• Pepper & Oregano as per taste

Method

1. Preheat the oven to 180⁰ C
2. Cut zucchini length wise into 4-6 slices.
3. 2-3 slices in a baking tray.
4. Sprinkle some pizza masala on it. Keep aside.
5. Boil the veg till slightly soft.
6. For the sauce-mix 1 tbsp wheat flour/Soya flour & milk.
7. Blend it properly to avoid lumps.
8. Heat on low flame to form a thick sauce.
9. Add salt, Oregano & pepper powder.
10. Heat oil, sauté garlic & tomatoes for few min.
11. Cool & blend to a puree.
12. Add this puree, olives, jalapenos and boiled veg to the white sauce, mix well.
13. Spread half of this mixture evenly on the 2-3 slices, top them with remaining 2-3 slices and add the remaining mixture & bake for 5 mins.