Zucchini Fritters


  • Broccoli florets – ½ cup
  • Zucchini (grated) – ½ cup
  • Spring onion leaves only (chopped) – 1/3 cup
  • Paneer – 80gm
  • Fresh basil (finely chopped) – 2 tsp
  • Besan/almond flour – 1 tbsp
  • Sea salt – ½ tsp
  • Red chilli powder
  • Coriander and mint chopped


  1. Grate zucchini using a cheese grater, and wrap in paper towel.
  2. Squeeze out excess liquid, and add zucchini to a large bowl.
  3. Add chopped green onion, basil and sea salt.
  4. In a blender, add broccoli florets.
  5. Pulse until fine and crumbly.
  6. Pour broccoli into bowl and add grated paneer with almond flour.
  7. Stir well to combine.
  8. Using hands, form mixture into small flat patties.
  9. Coat a large skillet with extra-virgin olive oil, and heat over medium-high heat.
  10. Once oil is shimmering hot, carefully place fritters on pan, working in batches of 2-Cook 4-5 minutes, then flip and cook an additional 4 minutes.
  11. Serve immediately.
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