Vegetable Mung Dal Chilla

Ingredients

• Green mung dal – ¼  cup
• Green chilli – 1
• Grated dudhi
• Cabbage
• Capsicum – ¾ cup
• Little pudina
• Coriander  –  for garnishing
• Turmeric  –  Pinch
• Salt  –  to taste
• Other masalas you could add as per your requirement

Method

1. Soak green mung dal for 3-4 hours & then make a paste of it.
2. Grate the vegetables finely & mix them in the batter.
3. Then make thin chillas.