Upwas Chilla

Ingredients

• Buckwheat – 2 tbsp
• Sanwa millet (sama) – 2 tsp
• Low fat curds (dahi) – 2 tbsp
• Ginger – green chilli paste  – 1/4th tsp
• Doodhi grated  – ½ k
• Carrot grated – ¼ k
• Chopped coriander (dhania) – 1/4th tbsp
• Salt to taste
• Oil for cooking – 1 tsp

Method

1. Combine the buckwheat, curds, sama millet with ½ cup of water and mix well.
2. Allow it to soak for 2 hours. Liquidize this mixture in a blender till it is a smooth purée.
3. Pour it into a bowl and add the ginger – green chilli paste, carrot, coriander and salt and mix well.
4. Cook the chilla on both sides using a little oil, till both sides are golden brown.
5. Repeat to make more chillas.