Tindli Palak Sabzi

Ingredients

  • Ivy gourd / tindli quartered vertically)- 1Kg
  • Spinach / Palak (blanched and chopped)- ½ kg
  • ½ Onion chopped
  • Cumin seeds 1/4 tsp
  • Ginger paste-1/4 tsp
  • Garlic-1/4 tsp
  • 1 Green chilli (finely chopped)
  • Red chilli powder ¼ tsp
  • Turmeric powder ¼ tsp
  • Asafoetida ¼ tsp
  • Lemon Juice – ½ tsp
  • Salt to taste

Method

  1. Heat oil, add cumin seeds, asafoetida, ginger, garlic, green chillies and onions and saute for a minute.
  2. Add red chilli powder, turmeric powder, tindli, salt and mix well.
  3. Cover and cook till the tindli is cooked.
  4. Add spinach and cook further for 2 minutes.
  5. Add lemon juice and mix well.
Call Now Button