Tindli Palak Sabzi

Ingredients

• Ivy gourd / tindli quartered vertically)- 1K
• Spinach / Palak (blanched and chopped)- ½ k
• ½ Onion chopped
• Cumin seeds 1/4 tsp
• Ginger paste-1/4 tsp
• Garlic-1/4 tsp
• 1 Green chilli (finely chopped)
• Red chilli powder ¼ tsp
• Turmeric powder ¼ tsp
• Asafoetida ¼ tsp
• Lemon Juice – ½ tsp
• Salt to taste

Method

1. Heat oil, add cumin seeds, asafoetida, ginger, garlic, green chillies and onions and saute for a minute.
2. Add red chilli powder, turmeric powder, tindli, salt and mix well.
3. Cover and cook till the tindli is cooked.
4. Add spinach and cook further for 2 minutes.
5. Add lemon juice and mix well.