Thandai Phirni

Ingredients-

 For Thandai powder

• Melon seeds- 1tsp
• Cardamom- 2
• Fennel seeds- ½ tsp
• Pepper corns- 2-3
• Saffron strands- 1 pinch
• Almonds- 4-5
• Cashew- 1-2
• Pistachio- 2-3
• Rose petals dried- 1tsp

Other ingredients-

• Milk- 1cup
• Rice- 2 tbsp (Washed & Soaked for 30-45 mins)
• Sugar- 2tsp

Method- 

1. Start with washing and soaking the rice for about 30-45 mins.
2. Mix all the dry ingredients and blend them for the thandai powder. Set aside for later use.
3. In a saucepan add 1cup milk. Bring it to boil.
4. Add washed & soaked rice, prepared thandai powder & 2tsp sugar into it.
5. Keep stirring till it thickens.
6. Set in a phirni bowl and allow it to cool completely. Refrigerate for 2-3 hrs and serve.