Thai Soup

Ingredients

• Green peas- 1/2 K
• Mushrooms- 1/2 k (Optional)
• Cabbage & capsicum (chopped)- 1K
• Lemon grass (sliced) – 1 tbsp
• Kaffir lime leaves – 1 tsp
• Fresh red chillies (sliced) – 1
• Fresh coriander leaves (finely chopped) – 1 tbsp
• Red curry paste – 1 tsp
• Lemon juice- 1 tsp
• Salt- as per taste
• Oil – 1/2 tsp

Method

1. Heat oil in a pan; Add peas, straw mushrooms, lemon grass and saute for 1 minute.
2. Add Kaffir lime leaves, red curry paste and stir well.
3. Add four cups of water and mix again for 1-2 minutes.
4. Once the water starts boiling add cabbage, red chilies and salt.
5. Cook for another 2-3 minutes.
6. Remove from heat and add lemon juice.
7. Pour it in a bowl, garnish with coriander and serve hot.