Thai Curry Noodle Soup

Ingredients

• Oil – ½ tsp
• Boiled noodles – 1/3cup
• Ginger garlic paste – 1 tsp
• Thai green curry paste – 1 tsp
• Mix chopped veges (broccoli, zucchini, bell peppers) – 1 cup
• Lime juice and salt – as per taste
• Chopped basil leaves – 2 to 3

Method

1. Heat oil in a pan.
2. Add ginger garlic paste sauté for a min.
3. Then add bell peppers and zucchini.
4. Sauté till tender then add Thai green curry paste and sauté for a min.
5. Add boiled broccoli & 1 cup water, basil leaves & boiled noodles.
6. Boil for a min.
7. Stir in lime juice & salt as per taste.
8. Serve hot.