Tandoori Barbeque Veggies

Ingredients

  • 1 k 3 coloured capsicum (to be cut into square big pieces)
  • 1k broccoli (big florttes)
  • ½ k baby corn cut into slice
  • Zuccini  ½ k
  • Mushroom 2-3 pcs (optional)

For marinating:

  • ½ k  Curd (hung)
  • 1 tbsp besan
  • 1 tsp red chilli pd
  • ½  tsp garam masala
  • 1 tsp dhana jeera pdr
  • ¼ tsp tandoori masala
  • Pepper & Salt to taste

Method

  1. Wash and cut all the vegetables as suggested.
  2. In deep bowl take hung curd, add gram flour and all masalas, Mix well.
  3. Put all vegetables and mix well & Marinate for 2 hrs in refrigerator.
  4. Ready the barbeque sticks with vegetables.
  5. Grill or cook on tava till crispy and serve hot.
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