Taboulleh

Ingredients

• Bulgur – 1 1/2 tbsp (raw)
• Capsicum, cucumber, spring onion – 1 cup
• Parsley chopped – 2 tbsp
• Lemon juice – 1 tsp
• Garlic flavoured olive oil – ½ tsp
• White pepper powder
• Salt – to taste

Method

1. Place the bulgur wheat in a heat proof bowl and pour one cup of boiling water over it.
2. Set aside until the bulgur absorbs the water and becomes tender.
3. In a bowl mix together cucumber, spring onion, parsley, lemon juice, oil, salt and white pepper powder.
4. Add the bulgur wheat and mix well. Serve cold.