Ingredients
- Besan – ¼ k
- Ajwain – pinch
- Pinch of red chili powder
- Oil – ½ tsp
- Salt to taste
- Bean sprouts boiled – 1 tbsp
- Red capsicum
- Yellow capsicum
- Green capsicum – ½ k (finely chopped)
- Tomato – grated half cup
- Grated Cabbage – 1 tbsp
- Green chillies – 1 no.
- Fresh coriander leaves
- Chopped – 1 tbsp
- Cumin seeds – ¼ tsp
Method
- Take a bowl and mix gram flour, salt, ajwain, cumin seed and red chilli powder and make it into thick batter.
- Then add red, yellow and green capsicums, green chili, corriander.
- Add bean sprouts (half crushed), salt and vegetables and mix well.
- Heat a dosa pan and put a little oil on it.
- Pour a little batter and spread into a round pancake.
- Cook till the underside is lightly browned.