Spinach Chole

Ingredients

• Chickpeas/Chole(raw) – ¼ K
• Spinach/palak (chopped)-1K
• Onion(diced) ½
• Tomato puree – ½ k
• Cumin seeds ¼ tsp
• Coriander seed powder – ¼ tsp
• Turmeric/Haldi – ¼ tsp
• Gingerpaste-1/4 tsp
• Green chilli paste – 1/4 tsp
• Spring onion greens – 1 tbsp
• Oil-½ tsp
• Lemon juice -few drops
• Salt – as per taste

Method

1. Soak chickpeas in water for 3-4 hours and Pressure cook them till 3-4 whistles.
2. Heat oil, add cumin seeds, green chilli paste and onions.
3. Saute till onion is lightly browned, add tomato puree & sauté well.
4. Add ginger paste, spinach leaves, salt, haldi, coriander powder and mix well.
5. Saute for 3-4 min. Add cooked chole, ¼L water, lemon juice, spring onions.
6. Mix well and cook for about 2 min.
7. Serve hot.