Sizzler

Ingredients

• 7 French beans
• 2-3 baby corn
• ½ cup broccoli
• 1 ½ cup bell peppers (yellow, green, red) (All these above vegetables should be cut in to long strips & semi boiled)
• 2 to 3 cabbage whole leaves
• Boiled corn & peas 1 tbsp each
• Spinach  cooked -½cup
• ½ cup Rice cooked

For sauce:

• ½ tsp olive oil
• ½ tsp garlic & ginger paste
• ¼ black pepper pd
• ¼ tsp sesame
• ½ tsp corn flour
• 1 cup water
• ½ tsp soya sauce
• 1 tsp chilli sauce
• 1 tbsp tomato ketch up
• Salt to taste

Method
For sauce:

1. Sauté ginger garlic paste in oil and add ½ cup of water.
2. Add black pepper pd, sesame and sauces.
3. Then add salt & boil.
4. Mix corn flour in 1/8 cup cold water add to boiling sauce.
5. Mix well, keep it aside.
6. Boil water add French beans,  baby corn, broccoli.
7. Cook for 2 to 3 min.
8. Drain.
9. Heat sizzler plate.
10. Put cabbage leaves, allow to burn for a minute.
11. Keep all the vegetable on the sides and in middle put rice.
12. Pour sauce and serve it.