Sindhi Kadhi

Ingredients

• Mustard seeds ½ tsp
• Methi
• Clove 1
• Tuj 1
• 1 black pepper
• Pinch of hing
• 1 tsp chana flour
• 1 cup tomato puree
• 1 tbsp raw chana dal
• Curry leaves
• Kokam or imli
• Coriander
• Jiggery (optional)
• Veggies (broccoli, tendli, French beans, cauliflower)

Method

1. Heat ¼ tsp of oil.
2. Put mustard seeds, clove, methi, black pepper, tuj in it.
3. Add pich of hing & veggies then add chana dal.
4. Then pour ½ cup of water to cook veggies and chana dal.
5. Add tomato puree (mix besan in some quantity of tomato puree) and let it boil.
6. Garnish with coriander.