Sattu Kebab


1 – potato
1/2 – cup – green peas boiled
1 – onion finely chopped
1 – tsp ginger garlic paste
•  Salt  to taste
A pinch of Coriander powder
A pinch of garam masala
A pinch of red chilli powder
A pinch of turmeric powder
A pinch of amchur
2 tbsp sattu roasted
1 – tsp oil
1/2 – tsp- green chilli paste
1/4 – tsp-Fennel seeds
1/4 – cup- water
Coriander leaves


Step 1 Take a bowl. Mash the potato, peas and sattu. Mix it well.

Step 2 Take a pan and add oil, fennel seeds, then sauté ginger garlic paste, add chopped onions and all the spices. Sauté this for a few minutes.

Step 3 Add both the mixture, coriander leaves and make a dough.

Step 4  Make tikkis from the dough and grill at medium-low flame. Serve with chutney, tomato ketchup or schezwan sauce.

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