Step 1 Take a bowl. Mash the potato, peas and sattu. Mix it well.
Step 2 Take a pan and add oil, fennel seeds, then sauté ginger garlic paste, add chopped onions and all the spices. Sauté this for a few minutes.
Step 3 Add both the mixture, coriander leaves and make a dough.
Step 4 Make tikkis from the dough and grill at medium-low flame. Serve with chutney, tomato ketchup or schezwan sauce.