Sarson Da Saag

Ingredients

• Fresh Mustard leaves /Sarson (chopped) – 1K
• Spinach- ½ K, besan-1 tsp
• Bathua(Optional) – ½ k
• Boiled Corn-¼ k
• Ginger paste- 1tsp
• Onion (finely chopped) – ½
• Tomato(finely chopped) -1
• Green chilli chopped -1/2 tsp
• Oil – 1/2 tsp
• Salt – to taste

Method

1. Heat 1L water in a pot.
2. When the water comes to a boil, add the chopped greens, green chillies, cover and cook till the greens become soft.
3. Remove from heat and churn all the greens.
4. Add besan & mix well.
5. Heat oil in a non-stick pan, add ginger, onions, tomatoes, corn & saute.
6. Transfer the saag from the earthen pot to the pan.
7. Cook for 5-10 minutes.
8. Add salt and mix well.
9. Transfer into a serving bowl, garnish and serve hot.