Urad Dal Dhokla

Ingredients

• Urad dal (raw) – ¼ cup
• Sesame seeds  – 1 tsp
• Ginger chili paste – ½ tsp
• Hing – a pinch
• Salt – to taste
• Coriander for garnishing

Method

1. Soak urad dal in water for 4-5 hours.
2. Soak urad dal for 3 hours.
3. Grind the urad dal and make it into a batter.
4. Allow it to ferment for 7-8 hours.
5. Add ginger chili paste and salt to it.
6. Prepare Dhoklas.