Ingredients
- Uncooked chole – ¼ cup
- Tomato – 1 cup
- Capsicum
- Cucumber (finely chopped)
- Ginger-chilli paste- – 1 tsp
- Fresh coriander – 1 tbsp
- Amchur
- Red chilli powder
- Chole masala & Salt to taste
Method
Soak the chole (at least 6 hours). Pressure cook for 5-6 whistles or till gets cooked. Drain the water. Add the ginger-chilli paste in a pan and sauté for a minute. Add tomatoes, capsicum & add all the masalas. Mix well and sauté for few more minutes. Finally put the boiled chole, cucumber and chopped coriander.