Rasam

Ingredients

  • Tur dal – ½ of ¼ k
  • Rasam powder
  • Haldi pdr (as per taste)
  • Hing – A pinch
  • Tamrind pulp or lemon – To taste
  • Corriander leaves – ¼  cup (chopped)
  • Red chilli
  • Tomato – 1
  • Ghee – ½ tsp

Method

  1. Soak dal for ½ hour, pressure cook for 10 mins, mash, add tamarind pulp water & boil for 10 mins.
  2. Add chopped tomatoes, rasam powder, haldi powder & boil.
  3. Heat ghee, add green chili, hing, curry leaves and pour over rasam.
  4. Add chopped coriander leaves.
  5. Serve hot.

Stuffing:

  1. Mix cooked rajma & all vegetables.
  2. Sauté for few mins.
  3. Add all ingredients to prepare stuffing.
  4. When you want to serve, spread  stuffing on one tortilla.
  5. Put another tortilla on top and press well so that they stick.
  6. Cook on a tava (griddle) spreading a little oil on both sides.
  7. Cook until crisp.

 

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