Rajma Rice

Ingredients

• Rajma  – 1 tbsp
• Spring Onion (Finely chopped) – 1/2 k
• Capsicum (Finely chopped) – 1/2 tsp
• Tomato (pureed) –  2
• Oil – ½ tsp
• Ginger, garlic, chili paste
• Garam masala, Red chilli powder, Dhania jeera powder, Haldi
• Salt to taste

Method
For Rajma:

1. Soak rajma for 5-6 hrs. Pressure cook till soft
2. Heat oil.
3. Sauté onion till cook.
4. Add ginger garlic paste and capsicum. Sauté for 1 min.
5. Add tomato gravy, garam masala & salt.
6. Add cooked rajma. Cook for 5-7 min.

For Rice:

1. Brown rice – ¼ k (30 gm)
2. Wash & soak rice.
3. Cook till soft.