Rajgira Paratha Canapes for kids

Ingredients
For the paratha canapes:

• Rajgira flour – ¼ k
• Ajwain-a pinch
• Chopped coriander leaves-1tbsp
• Salt- as per taste

For the filling:

• Boiled corn-1/4k, paneer cubes(small)-1/4k
• Green, yellow & red capsicums (finely chopped)- ½ K
• Chilli flakes-1 tsp
• Pizza masala/oregano-1 tsp
• Chopped coriander leaves / basil leaves-1 tbsp
• Tomato ketchup-1-2 tsp
• Olive Oil – 1/4 tsp
• Salt – as per taste

Method
For canapés:

1. Mix all the ingredients & knead into a soft dough.
2. Divide into 4 portions and Roll out each thinly into a circle of 1″ diameter.
3. Cook each paratha canape on both sides using a non-stick pan until brown spots appear on the surface.
4. Keep aside.

For the filling:

1. Heat oil, saute the capsicums, add boiled corn, paneer and rest of the ingredients, mix & cook for 2 min.
2. Add the coriander, mix well & keep aside.

Put it together:

1. Arrange the paratha canapes in a greased muffin tray, top each one with a spoonful of filling.
2. Top with a dollop of ketchup & coriander leaves.
3. Bake in a preheated oven for 10 mins at 200 degree celcius.