Quinoa and Roasted Pepper Chilli

Ingredients

• Chopped green
• Yellow peppers-3/4k
• Chopped zucchini-1/2kg, Chopped onion-1/2k
• Aubergine (Brinjal) – 1 whole
• Garlic cloves minced – 1
• Water – 1/2L
• Uncooked quinoa – 1/4k
• Diced tomatoes – 1/2kg
• Olive oil – ½ tsp
• Salt to taste

Method

1. Pressure cook the quinoa for 1 whistle.
2. Add oil to the pan, add bell peppers, zucchini, onion, brinjal or aubergine and garlic saute.
3. Add 1/2 cup water & remaining ingredients & bring to a boil.
4. Reduce heat & simmer for 20 minutes.
5. Pressure cook the quinoa, mix with the other ingredients & serve hot.