Ingredients
- Pumpkin grated ¾ k
- Curd ½ k
- Pomegranate 1 tbsp
- Coriander
- Jeera powder
- Chaat masala
- Red chilli powder
- Salt as per taste
Method
- 1. Roast grated pumpkin for 5-10 mins. 2. Whish the yogurt in a large mixing bowl. 3. Add pumpkin & pomogranate. 4. Mix Well 5. Add jeera powder, chaat masala, green chilli and salt. And mix again. 6. Garnish with coriander. .
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