Pumpkin Raita

Ingredients

  • Pumpkin grated ¾ k
  • Curd ½ k
  • Pomegranate 1 tbsp
  • Coriander
  • Jeera powder
  • Chaat masala
  • Red chilli powder
  • Salt as per taste

Method

  1. 1. Roast grated pumpkin for 5-10 mins. 2. Whish the yogurt in a large mixing bowl. 3. Add pumpkin & pomogranate. 4. Mix Well 5. Add jeera powder, chaat masala, green chilli and salt. And mix again. 6. Garnish with coriander. .
 
 
 
 
 
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A post shared by Ushma Chheda•Neev Nutrition🇮🇳 (@neev.nutrition)

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