INGREDIENTS
• Paneer – ½ cup
• 3 colour bell peppers – ½ cup finely chopped
• Grated cabbage and onion finely chopped- ¼ cup
• Corn – ¼ cup
• Tomatoes – ½ cup
• Cheese – 1 tsp
• Dry chapati – 2 sheets
DIRECTIONS
Step 1 Pre-heat the oven to 350 deg F, 180 degC.
Step 2 Lightly saute the bell peppers, corn, cabbage and onion and keep aside.
Step 3 Mash the paneer.
Step 4 Grease an oven-proof dish and layer the dry chapati with the tomatoes, cheese, veggies and paneer mixture, using the tomatoes and cheese as the top layer.
Step 5 Bake for 45 minutes, until the cheese, is golden.
Step 6 Serve it hot.