Paneer In Lemon Garlic Sauce

Ingredients

• Paneer (cubed) – 50 to 60 grams
• Broccoli florets-1/2 k
• Chopped French beans –  ½ k
• Garlic (finely chopped) – 1 tsp
• Lemon juice – 1 tsp
• Lemon rind (grated) – 1 tsp
• Ginger (finely chopped) – 1 tsp
• Dry red chilli -1
• Black pepper powder – ½ tsp
• Water – ½ L, Oil ½ tsp
• Salt to taste
• Fresh chopped parsley/coriander – 1 tbsp

Method

1. Heat olive oil in a non-stick pan. Add dry red chilli, garlic and ginger and saute for a minute.
2. Add vegetables and salt, saute till the vegetables are cooked.
3. Add black pepper powder, lemon juice, lemon rind, ½L water, paneer & boil for 2 minutes.
4. Add parsley/coriander. Simmer for a minute.
5. Serve hot.