Paneer Chilly Gravy

Ingredients

• Low fat paneer- 40 gms
• All coloured capsicum-1k
• Chopped spring onions- 2 tbsp
• (1 tomato + ½ onion)  puree
• Tomato ketchup – 1 tbsp
• Plain water – 1L
• Ginger garlic paste –  ½ tsp
• Dry red chillies – 1 (optional)
• Chilli sauce – 1 tsp
• Oil – ½ tsp
• Water-1/2L to 1L
• Salt to taste

Method

1. Keep paneer cubes in a bowl, add salt, ginger-garlic paste, ½ tsp tomato chili sauce and mix gently and keep aside.
2. Heat 1/2 tsp oil in a non-stick wok. Add tomato – onion puree & sauté.
3. Add all other veggies, salt  mix well and cook.
4. Add tomato ketchup, chili sauce, water & reduce the heat to simmer for 2 minutes.
5. Switch off the heat.
6. Drain paneer cubes & add to the wok & mix well.
7. Serve hot.