Palak Amti

Ingredients

• Palak – 1 cup (chopped)
• Onion – 1
• Red gram dal – ¼ cup
• Oil – ½ tsp
• Corriander seeds – 2 tbsp
• Red chillies – 4
• Tamarind – 5 gms (soaked for 10 mins)

Method

1. Chop palak mix into washed dal & add onion water salt & stir.
2. Pressure cook.
3. Roast coriander seeds red chilies using oil grind to a paste.
4. Mix into cooked palak mixture & tamarind pulp.
5. Heat oil, add rai & crushed garlic fry pour in dal mixture and boil for a while.
6. Serve Hot.