Oats Rava Idli (200 Cals)

Ingredients

• Oats flour – 2 tbsp
• Rava – 1 tbsp
• Fresh curds – 1 tbsp
• Grated ginger – ½ tsp
• Green chillies – ½ tsp
• Spinach – ½ cup
• Coriander – 1 tbsp  (all Finely chopped)
• Salt – to taste
• Fruit salt  – ½ tsp
• Oil ½ tsp – for greasing

Method

1. Combine the oats flour, semolina, curds and waterto make idli batter, mix well and keep for 30 minutes.
2. Just before steaming, add chopped spinach & other ingredients  and fruit salt to the batter.
3. Mix well.
4. Put a little batter into each greased idli mould and steam in a steamer for 7 to 8 minutes or till the idlis are cooked.
5. Cool slightly, demould and serve.