Ingredients
- Chickpeas (kabuli chana) – 1/4k
- Oats- 1 tbsp
- Coriander seeds – 1 tsp
- Roasted cumin seeds – 1 tsp
- Pepper powder – a pinch
- Green chilli – 2 to 3
- Coriander leaves – 2 tbsp
- Dill leaves (suvabhaji) – optional
- Sesame seeds – 2 tsp
- Garlic-2 to 3 cloves
- Lemon juice – ½ tsp
- Veg oil for shallow frying (if needed)
Method
- Grind together cooked chickpeas, coriander seeds, cumin seeds, salt, pepper powder, green chilli, dill leaves, coriander leaves, garlic & lemon juice into a coarse paste.
- Transfer the mixture into a bowl, add oats & just enough water to make a stiff dough.
- Divide the dough & shape into one-inch ovals & roll some sesame seeds.
- Shallow-fry using minimal oil on medium heat, on a nonstick pan till golden brown.
- Drain on absorbent paper if needed.