Oats Chaat

Ingredients

• Rolled Oats(raw) – ¼ k
• Boiled kabuli chana (chickpeas) – ¼ k
• Finely chopped salad – 1 ½ K
• [Cucumber – ½ K,  Tomato – ½ K, Fresh coriander – 1tbsp ]
• Spring onions – 1/4 k
• Sweet tamarind chutney – 1tsp + Green mint chutney  – 1 tbsp
• Beaten low fat curd – ¼ K
• Cumin powder – ½ tsp
• Lemon & Black salt (sanchar) to taste

Method

1. Roast the oats in a non-stick pan on a medium flame for 5 min.
2. Keep aside to cool.
3. Combine all the other ingredients, including the oats, in a large bowl and mix well.
4. Serve immediately garnished with coriander.