Ingredients
- ¼ k mix atta (maize flour, jowar flour, chana flour)
- ½ cup chopped capsicum & tomato
- 1 tbsp coriander + phudina
- 1 green chilly chopped
- Salt to taste
- Grated vegetables (cabbage and dudhi)
Method
- Mix all ingredients in a bowl & add water to make a soft lose dough.
- Heat non stick pan & make 2 chillas.
- Cook till golden brown on both sides.
- Serve hot with green chutney.