Nutritious Chillas

Ingredients

• ¼ k mix atta (maize flour, jowar flour, chana flour)
• ½ cup chopped capsicum & tomato
• 1 tbsp coriander + phudina
• 1 green chilly chopped
• Salt to taste
• Grated vegetables (cabbage and dudhi)

Method

1. Mix all ingredients in a bowl & add water to make a soft lose dough.
2. Heat non stick pan & make 2 chillas.
3. Cook till golden brown on both sides.
4. Serve hot with green chutney.