Nachni Wrap

Ingredients

• ¼ cup (nachani flour + soya flour mix 2tsp)
• ¼ tsp sesame seeds
• 1 green chilly chopped
• 1 tbsp coriander
• Salt to taste
• Chat masala, pav bhaji masala, if needed

Method

1. Take a bowl; combine all ingredients mix well with little water to make smooth loose dough.
2. Heat non stick pan grease with little oil.
3. Wet your fingers & spread an even layer of one portion of the dough to make a 5” round.
4. Cook on both the sides. Serve hot with green chutney.
5. Veggies can be stuffed – tomato, capsicum, coriander, onion.