Multigrain Khichdi

Ingredients

• Mix together (Udad dal, chana dal, y. moong dal, tur dal) + phada + little rice = ¼ k raw + mix veg
• 1 ½ k (capsicum, tomato, f. beans, dudhi, cauliflower, ¼ onion)
• Pav bhaji masala
• Garam masala
• Chilli powder
• Haldi
• Salt – to taste
• Ginger – chili paste
• Hing
• ¼ tsp jeera
• Curry leaves
• ½ tsp oil

Method

1. Wash all dal, rice & phada.
2. In a pressure cooker add oil, hing, curry leaves, jeera.
3. Then add onion, ginger chilli paste & sauté.
4. Add all veges and dals, mix well, cook for 5-6 mins.
5. Then add all spices, salt mix well.
6. Pressure cook.