Multi Veg Low Calorie Uttapam

Ingredients:

FINELY CHOPPED MIX VEGETABLES (CAPSICUM, TOMATO, ONIONS, CABBAGE) – 1 cup

CHOPPED SPINACH/ CORIANDER – 1 cup

DOSA BATTER 1 cup

2-3 FINELY CHOPPED GREEN CHILLIES

PAV BHAJI MASALA/ MALGAPUDI MASALA

SALT TO TASTE

 

Method:
1. Add the finely chopped mixed vegetables in the bowl.
2. Add chopped palak.
3. Add dosa batter.
4. Add salt to taste.
5. Mix it well.
6. Add chopped chillies.
7. Mix it well.
8. Make mini uttapam on non stick pan.
9. Sprinkle some pav bhaji masala.

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