Moong And Paneer Soup

Ingredients

• Paneer (cut into cubes)- 20gms
• Whole green grams (soaked and cooked moong) – 1/4k
• Chopped Tomato – 1
• Spring onions (finely chopped) – 1 tbsp
• Ginger (chopped) – 1 inch
• Green chilies (chopped) – 1 to 2
• Cumin seeds- 1/4th tsp
• Lemon juice – 1 tsp
• Salt – as per taste
• Oil- 1/2 tsp

Method

1. Add the cooked moong and chopped tomato in a grinder to make a smooth puree, add water as required.
2. Heat oil in a pan, add cumin seed, spring onion & ginger add green chillies and saute again for another 1 minute.
3. Add moong puree and allow it to boil. Add lemon juice and mix well.
4. Add the cubed paneer and simmer for few seconds.
5. Pour it in a bowl and serve hot.