For the Stuffing:

  • 1.5  cups finely chopped vegetables ( ½ cup chopped cabbage
  • ½ cup chopped carrots
  • ¼  cup chopped french beans and ¼ cup chopped capsicum)
  • 2 small sized spring onions
  • Finely chopped – reserve the greens to be added later
  • 3 to 4 small garlic finely chopped
  • ½ tsp soy sauce
  • ½ tsp black pepper
  • ½ tsp red chili pd (or chili sauce, optional)
  • 1 tsp oil
  • Salt as required

For outer cover:

  • 1 cup all purpose flour/maida
  • ½ tsp oil
  • ¼ tsp salt or as required

preparing the outer cover of momos:

  1. Take the all purpose flour/maida, salt and oil in a bowl and mix it.
  2. Add water in parts and knead to a firm dough.
  3. Cover the dough and keep aside for 30 minutes.

For the Veg Momos stuffing:

  1. Heat oil.
  2. Add garlic & onion, saute for few seconds & then  add all the finely chopped vegetables.
  3. Add all spices and  stir fry the vegetables on high heat till become dry & cooked.
  4. Later add 1 to 2 tbsp of the spring onions greens and stir fry for a minute.

Shaping the Veg Momos:

  1. Roll each dough ball into a thin circle of about 2-3 inch diameter.
  2. Place 1 or 2 tsp of vegetable stuffing in the center.
  3. Then make ball like kachori. Prepare all momos this way and keep them covered under a moist napkin.
  4. In a greased steamer pan or in idli moulds, place the momos keeping space between them so that they don’t touch each other.
  5. Steam momos for 5-6 minutes.
  6. When you touch the momo then dough should not feel sticky to you.
  7. This means they are done and the momos will have a transparent look.
  8. Serve vegetable momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce.
Need Help?
Call Now Button