Mix Veg Vermicelli Upma

Ingredients

• Vermicelli – 1/3 cup
• Carrot cut into 1 inch cubes and boiled – 2 tsp
• Capsicum
• Tomato
• Cabbage  – 1/2k
• Onion  (medium, finely chopped) – 1/2
• Rai – 1/2 tsp
• Urad dal – 1/2 tsp
• Chana dal – 1/2 tsp
• Curry leaves – 3 to 4
• Green chilli finely chopped – 1
• Red chilli paste – 1/4 tsp
• Turmeric powder – a pinch
• Oil – ½ tsp
• Salt – to taste

Method

1. Heat oil in a non-stick pan and saute.
2. Add red chillies, mustard seeds, split black gram, split Bengal gram and sauté till mustard crackles.
3. Add onion and green chilli and sauté for 1-2 minutes.
4. Add carrot and other vegetables and sauté for a minute.
5. Add red chilli paste, turmeric powder and sauté for half a minute.
6. Add vermicelli and saute for 3-4 minutes.
7. Add 1 cup water and salt and mix well and cook till vermicelli is cooked.