Ingredients
- Tomato (boiled & chopped fine) 1 no.
- Carrots 1 tbsp
- French beans 1 tbsp
- Onions 1 tbsp
- Shredded cabbage 1 tbsp
- Celery
- Salt & Pepper
- Macaroni/ Penne pasta 3-4pcs
For stock/soup water:
- Tomatoes 1 no
- Pumpkin little
- Onion little
- Water 1 k
Method
- Boil macaroni & green peas separately.
- Add the chopped veges in the stock & simmer till they are partially cooked.
- Cool and blenderize.
- Add boiled macaroni/ penne pasta, peas & chopped tomatoes & cook for sometime.
- Add salt & pepper & serve hot.