Milli Juli Sabji

Ingredients

• ¼ cup sprout
• 1-2  baby corn
• ½ k cabbage & capsicum
• 3-4 french beans
• Garlic paste
• 1 tomato (with pulp removed)
• Haldi
• Salt
• Chilli powder
• ½ tsp oil

For Tomato Paste

• ½ tomatoes blanched
• 1 tbsp curd
• 1 clove
• 1 green elaichi seeds and cinnamon. Grind together

Method

1. Boil baby corn, French beans & sprout. Sauté garlic paste, cabbage, capsicum & tomato.
2. Stir for a minute on a low heat.
3. Add haldi, tomato paste.
4. Stir for 8-10 mins till dry.
5. Add salt and red chilli powder.
6. Add ¾ cup of water, cook for a minute.
7. Add boiled veggies, Mix well for 2-3 mins.