Mexican Fajita Wrap (2 Rolls)

Ingredients

  • Wheat flour ¼ cup to make 2 rotis
  • Medium onion (sliced) – ½
  • Large capsicum (sliced) – ½
  • Shredded cabbage – 1 cup
  • French beans –  6/7
  • Hot salsa – 3 tsp
  • Ajwain seeds – ½ tsp
  • Red chilli powder – ½ to 1 tsp
  • Black olives and jalapeno peppers(optional)

Sour Cream

  • 1 tbsp hung curd
  • Salt
  • Green chilies
  • Coriander

Salsa

  • Tomato ketchup
  • Chillies and minutely chopped tomato & capsicum

Method

  1. Heat the oil and sauté the onion, capsicum and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook.)
  2. Combine the ajwain, chili powder, salsa sauce and salt.
  3. Cook for 2 more minutes and keep aside.
  4. Prepare chapattis and sprinkle on it to make a roll.
  5. Serve with 1 tbsp low calorie sour cream and 1 tbsp Hot Salsa.
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