Matki Usal

Ingredients

• Sprouted matki – 1 cup
• Onion – 1
• Tomato – 1
• Green chillies – 4 slit
• Goda masala – 1 ½ tsp
• Haldi powder – ¼ tsp
• Corriander leaves – 1 tbsp
• Oil – ½ tsp
• Rye – ½ tsp

Method

1. In a kadai add oil, green chillies, rye, onions, curry leaves & fry till brown.
2. Add chopped tomatoes, turmeric, salt & water.
3. Cook till tomato is pulpy & liquid dries up stirring occasionally.
4. Add matki,goda/ghati masala & stir.
5. Pressure cook it.