Masala Khichdi

Ingredients

• Dalia and yellow moong dal – 1/4 cup total
• Jeera
• Ginger chilli paste
• Curry leaves
• Water -3/4 cup
• Salt – to taste
• Spinach (optional)
• Chopped capsicum, French beans, dudhi, Cauliflower, Tomato – 1 k
• Coriander for garnishing
• ½ tsp ghee

Method

1. In a pressure cooker add ½ tsp of ghee,  add jeera,  ginger chilli paste, curry leaves and all the chopped vegetables.
2. Then add the washed dalia and yellow moong dal and pressure cook it using ¾ cup of water for 3 whistles.
3. As cooked add coriander.
4. Mix well.