Makai Upma (120 Cals)

Ingredients

• ¾  cup grated tender corn
• ¼ tsp mustard seed
• 1 green chili
• ½ tsp oil
• Slat
• Lemon
• 1tbsp coriander
• ½ cup mix vegetables (cabbage, carrot, tomato)

Method

1. Heat oil in pan add seasonings, green chili, add corn, finely chopped vegetables & cook on slow flame for 5 min.
2. Add water & salt & cover.
3. Simmer till water evaporates & corn is tender.
4. Add lemon juice & serve hot.