Makai Ka Dhokla

Ingredients

  • ¼ cup makai ka atta
  • ¼ cup sour curds
  • ¼ cup sweet corn
  • ginger- green chilli paste as per taste a pinch
  • Hing
  • ½ tsp lemon juice
  • ½ tsp Eno’s fruit salt
  • ½ tsp oil
  • ½ tsp sugar
  • Salt to taste

For the tempering:

  • ½ tsp rai
  • ½ tsp til
  • A pinch hing
  • ½ tsp oil
  • Coriander

Method

  1. Mix the maize flour and sour curds with 1/2 cup of warm water in a bowl.
  2. Mix well to make a smooth batter.
  3. Keep aside for at least 30 minutes.
  4. Add coarsely crushed sweet corn, ginger-green chili paste, hing, sugar, lemon juice, oil and mix well.
  5. Add the fruit salt, mix gently and pour the batter into a greased small thali.
  6. Steam for 15 to 20 minutes.
  7. Prepare the tempering , heat oil, add rai, til and hing.
  8. As the seeds crackle, Pour the tempering over the prepared dhokla.
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