Lentil Spinach Soup

Ingredients

• Lentil ½ of ¼ k
• (Spinach tomatoes, onions) – 1 k
• 2 cups water
• Black pepper powder
• Salt
• Lemon (optional)

Method

1. Chop spinach, onions, tomatoes finely.
2. Clean & wash dal. Add dal, chopped veges & add 2 cups of water & pressure cook for 12 mins.
3. Cool & blend the mixture.
4. Strain through the soup strainer.
5. Reheat the soup & add salt & pepper powder as per taste.
6. Serve Hot.