Kale and Mushroom Patties

Ingredients

• Thinly sliced kale – ½ k
• Mushrooms (Fresh, chopped) – ½ k
• Paneer (grated) – 40 gm
• Besan -1 tsp
• Onion (small) – 1
• Garlic cloves (minced) – 2
• Green chilli (chopped) – 1
• Chopped coriander and mint
• Fennel seeds (saunf) – ¼ tsp
• Ground ginger – Pinch
• Oil – 1/2 tsp
• Salt as per taste

Method

1. In a Bowl add the kale, mushrooms, garlic & saute until the veggies are cooked.
2. Place the grated paneer and Besan in a mixing bowl & add the veggies & spices.
3. Mix well & form into patties.
4. Grease oil in a pan over medium heat & place patties in the pan; cook until golden brown.