Kaikari Korma

Ingredients

• Carrot, French beans, Cauliflower florets
• Capsicum
• Dudhi (boiled) – (2 K mixed)
• Oil – ½ tsp
• Curry leaves – 4 to 5
• Onion (Chopped ) – ½
• Tomato puree – 1/2k
• Salt

For paste:

• Heat oil add Cumin seeds
• Coriander seeds
• Fennel seeds
• Garlic & Ginger (finely chopped)
• Dried red chilli – 1
• Green chilli – 1
• Star anise
• Sauté and grind it once cools

Method

1. Heat oil in a pan sauté onions till brown.
2. Add the grinded masala add tomato puree.
3. Let it cook.
4. Add all the veggies add salt and water1/2 cup and mix well, cover and cook  for 2-3 mins till the veggies are cooked.
5. Serve hot.