Ingredients
- ¼ cup urad dal + whole masoor
- 2 medium tomatoes
- 1 tsp curd (slim milk)
- Ginger and garlic (grated)
- 1 dried red chilli
- ½ tsp cumin seeds pdr
- Pinch of garam masala
- ½ tsp oil
- Red chilli pdr & Salt to taste
- 1 tej patta
Method
- Soak the dal for few hrs.
- Put the dal in the cooker along with salt, dried red chillies & garlic.
- Pressure-cook for 3 whistles.
- Make tomato puree.
- Heat oil in a pan & fry the tej patti for a minute.
- Add ginger & sauté for half a minute & then add red chilli powder.
- Immediately add the tomato puree & let it cook till the oil is on the top layer.
- Add cumin powder & garam masala.
- After about a minute, add curd.
- Pour this mixture on the cooked dal.
- Heat the whole dal till boiling.
- Add salt as per taste & serve hot.